For many of us Brits, the after-work pint is a crucial moment of meditation, a comma (or two) between the working day and what happens after. For Declan and Sidney, the founders of Fera, it marks the end of work on a regular basis, the only problem is, the chosen route to their local can sometimes prove a little too distracting.
The Smuggler's Wilderness
Fera headed up to North Norfolk to join the Coastal Exploration Company. We took their restored mussel and whelk sailboats out on a wild spring day to sail the old smuggling routes through the wild salt marshes. The CEC are the only crew today who can navigate through the narrow marshes, sometimes in only half a foot of water.
Cooking in the Wild with Thomas Straker
We sent chef Thomas Straker out to an island, armed with only his cooking equipment and some Fera gear, to cook up a feast over fire.